salmon baked in foil with lemon and butter

This baked salmon in foil has dozens and dozens of glowing reviews and has been viewed millions of times. If your side is thinner (around 1-inch thick) check several minutes early to ensure your salmon does not overcook. Transfer the salmon to a big sheet of aluminum foil and drizzle the garlic lemon butter mixture on the salmon. Sprinkle with additional fresh herbs or top with an extra squeeze of lemon as desired. Your email address will not be published. If you’re planning to serve the salmon to company (or just don’t want to deal with the skin), ask the seafood counter to remove it for you prior to baking the salmon. You can make it with one hand, sip your wine with the other, and pet your dog/kids/loving-but-needy significant other at the same time. My favorite ways to enjoy leftover cooked salmon leftover are on top of a salad (I eat it cold or let it come to room temperature first), scrambled with eggs, or mixed into a simple pasta. The one major rule of baking salmon in foil is not to overcook the fish. To reheat in a skillet: Let the salmon come to room temperature. Lemon butter salmon with asparagus, foil packs: This baked salmon recipe offers buttery salmon combined with crisp asparagus and lemon to create a beautiful texture of flakey fish and bright crunchy veggies. However, some salmon preparations lend themselves better to eating the skin than others. Lightly coat the foil with baking spay, then arrange 2 sprigs of the rosemary down the middle. When salmon is baked (like in this recipe), the skin is soft and rubbery (a.k.a. Basil & Lemon Salmon is wrapped in foil and then baked in the oven until tender and flaky. Try it with this, Salmon with asparagus is CLASSIC. Heat oven to 375 degrees F. Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil. As an Amazon Associate, I earn from qualifying purchases. Sprinkle with lemon zest, salt and pepper. It’s so easy to pop a pan of them in the oven right along with the salmon that making anything else feels feel unnecessarily fussy. :). Remove the salmon from the oven and carefully open the foil so that the top of the fish is completely uncovered (be careful of hot steam). In a small bowl, stir together melted butter, lemon juice, honey, garlic, and the Italian seasoning. Thank you for sharing this kind review! I’m so happy that you enjoyed it, Jacks! They key is that it is opaque and flakes easily. Try this, If you are looking for an all-in-one salmon in foil with vegetables, I also love this, For a cool side dish option, Baked Salmon in Foil is lovely alongside a veggie-loaded grain salad like this. Remove it from the skin and freeze in an airtight container for up to two months. The bright lemon flavours pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. As soon as it flakes easily with a fork, it's ready. Disclosure & Privacy Policy. Do not let it sit too long—salmon can progress from "not done" to "over done" very quickly. Try serving it room temperature over a salad the next day, mixing it with pasta, or flaking and scrambling it with eggs. Place the salmon onto lined baking tray | sheet. Pour this sauce over the top of the salmon, keeping the foil … Calories: 328 | Fat: 20g | Carbs: 1g | Protein: 34g | (nutrition is an estimate). Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Served with steamed brocolli and white butter rice. One of the best simple, healthy recipes. This comment MAKES my day, Michele! Salmon can also help reduce the risk of heart disease, aid in weight control, and protect brain health.*. Unwrap the foil, garnish with sliced lemon and serve immediately. Without further ado: what I (and many of you!) You could also use it in this recipe for. If you are using farm-raised salmon (often the case with the popular Atlantic salmon), your side will likely be thicker and need more time. You can also … In a small bowl, stir together the melted butter, lemon juice, garlic, and honey. In a small bowl, add lemon juice, garlic, and melted butter or melted ghee. Easy Baked Salmon in Foil with Garlic, Lemon, and Herbs. On a large piece of foil, layer lemon slices and fresh dill with the whole salmon fillet. Garlic Salmon with Lemon Butter—Only 10 Ingredients! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Olive oil, for the foil. I’m so happy that you’ve enjoyed it, Kris! This time I followed the recipe accurately. These varieties are thinner and thus cook more quickly. If you’ve been intimidated by cooking fish in the past, I totally get it! You can freeze baked salmon. Arrange lemon slices over the salmon. Sprinkle with parsley and dill. Don’t want to bake with foil? Made this tonight for my family and followed instructions to a tee. Store cooked baked salmon in the refrigerator for 1 to 2 days. Leaving the skin on also has the benefit of locking in extra moisture (one more step between you and overcooking the fish). Leave a little room inside the foil for air to circulate. tap the stars to add your rating! Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! For specific dietary needs, I always recommend contacting your doctor or seeking professional advice. Fold and seal foil into a tented pouch and bake. Particularly salmon. Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed. It was so good, including the leftovers, that I decided to make it again. Baking salmon in foil does give a little leeway because the foil locks in moisture, but you want to pull it out when it is. Juice the second lemon, then pour the juice over the top. I recommend reheating individual portions, either in the microwave on low power, or in a skillet. Season with salt and pepper to taste. All of that changed after I discovered this easy foil-baking method. Season fish: Lightly grease the foil with olive oil. Came out super moist and everyone really enjoyed. HOWEVER, I tried making a large side of baked salmon in foil at 400 degrees F (a 2-pound piece like the one you see in these photos) and found that temperature a bit too aggressive. After the salmon is baked, the skin comes away easily. This healthy, easy, and low-carb seafood recipe is full of fresh basil, garlic, and lemon juice. I like to do it while salmon is baking. Salmon skin is safe to eat and contains many of the same nutritional benefits of the fish. Oven baked salmon recipe. Bake the salmon for 15-20 minutes, until the salmon is almost completely cooked through at the thickest part. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. If it still appears a bit underdone, you can wrap the foil back over the top and let it rest for a few minutes. And if you have, I hope you’re reminded of how much you enjoyed it and will add it back to your menu soon. Easy and delicious. Watch the salmon closely as it broils to make sure it doesn’t overcook and the garlic does not burn. This is hands down my favorite salmon recipe! Gently warm on medium-low power, just until warmed through. I’m so happy that you enjoyed it, Dianne! Fold the sides of the foil over the salmon … Using a brush or … I’ve lost track of how many times I’ve made it since. Lay the remaining rosemary and lemon slices on top of the salmon. Turns out perfectly every time! I’d also recommend switching the pans’ positions halfway through. Let the salmon steam, just until it is heated through, about 2 to 4 minutes. Whether you need a fast, healthy dinner, a meal to wow the crowd, or a simple protein that you can enjoy tonight and eat leftover the next day, this is THE baked salmon recipe for you! Create an account to easily save your favorite projects and tutorials. Lay the salmon on the parchment so that it does not touch the foil. It is a ridiculously easy 20 minute salmon recipe, salmon is baked and then drizzled with a creamy lemon garlic butter sauce. I was so busy cooking many things at once that I forgot the lemon. The cooking time will vary based on the thickness of your salmon. It feels fancy. Thank you for sharing this kind review! Bake until the salmon is cooked through, about 25 minutes. When done, open foil and place under broiler to brown the top. If you’d like to eat salmon skin, I recommend a different preparation, such as seared or fried salmon. Slice lemon, and place 1 slice of lemon on top of each salmon steak. This easy baked salmon takes less time to prep (five minutes) than I spent sleepily scrolling through Instagram this morning while brushing my teeth (much more than five minutes). You can either remove it from individual pieces before you serve them or avoid eating it after it’s on your plate. Best of all: baked salmon in foil tastes INCREDIBLE. I typically remove my salmon early (anywhere between 137 and 140 degrees F), cover the salmon with foil, then let it rest for about 5 minutes. Deselect All. Your email address will not be published. If you’d like to reheat the salmon, be slow and gentle so that the salmon doesn’t dry out. It’s also become one of YOUR favorite recipes. A tasty, healthy recipe for baked salmon infused with lemon, garlic, and butter. Follow the recipe below, swapping sprigs of dill for the rosemary. Pour most of it over the salmon, but reserve a little bit for serving. I’ve served it for several guests and everyone always asks for the recipe. That’s why I don’t talk about any specific information about this feel-good way of eating – for more, you’ll have to go directly to the source. BAKE: Place the salmon filet in a piece of foil large enough to fold over and seal. Required fields are marked *. I added it last minute from memory, not as much as the recipe calls for. My site isn’t an official Trim Healthy Mama site, I just share my favorite recipes here. Butter: I use unsalted because I like to be able to control the salt of my recipes. Change the oven setting to broil, then return the fish to the oven and broil for 3 minutes, until the top of the salmon and the garlic are slightly golden and the fish is cooked through. I have heard that some find it to be a health concern. Yay! If it is beginning to flake, but still has a little translucency in the middle, it is done, or once your salmon flakes easily with a fork, it’s done. Get perfect salmon every time with my easy Baked Salmon with Honey Garlic Butter recipe! That said, there are still many yummy ways to use leftover salmon! Once it is hot, add the salmon and a splash of water, then immediately cover it. The opinions and text are all mine #PAMCookingSpray #ad Lemon and Basil Garlic Butter Salmon, cooked in foil sprayed with PAM cooking spray, for a delicious, easy clean-up, meal! You can still use this recipe by making baked salmon in parchment paper instead! L emon Garlic Butter Salmon in Foil with Pineapple – This lemon garlic butter salmon is a breeze to make and the method of cooking it all together in a foil packet seals in moisture and keeps the sweet aroma intact. This is the size of the salmon you see in these photos. Notify me of replies to my comment via email. Spread a thin layer of butter/margarine over each salmon steak. Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. Thank you! Thank you for sharing this kind review! Salmon fillet is best when baked … Definitely the best fish I have ever made!!! Thank you for sharing this wonderful review! Baked the salmon plain without seasoning because I share most of my food with a little doggie. made it? She will eat an entire filet!Continue Reading Cut Salmon Filet width-wise into about 1-1/2 inch pieces. My baby, who really isn’t a baby anymore, loves fish! Kosher salt. We’ve done it with dill and rosemary and both were very delicious. To serve, cut the salmon into portions. This Honey Garlic Butter Salmon In Foil recipe is an easy dinner to throw together on your busy weeknights or weekends! Why hello there, may I impress you with my fancy-looking Baked Salmon in Foil? Let it thaw in the refrigerator overnight. Honey: Adds a nice sweetness to the sauce Garlic: You can never go wrong with too much garlic. Cut one of the lemons into thin slices and arrange half the slices down the middle with the rosemary. This recipe for salmon in foil is the easiest and most delicious way to eat fish! Divide Butter with Olive … For a different spin, try our Easy Sour Cream Baked Salmon. While all you really need for a satisfying piece of baked salmon is salt, pepper, and olive oil, the foil method is easy to adapt to different herbs and ingredients. It’s a great source of protein, potassium, and selenium, a mineral that protects bone health, improves thyroid function, and reduces the risk of cancer. Squeeze lemon juice out of unused portion of lemon evenly over each ste ak. This a 20-minute weeknight recipe is so juicy and tasty you can serve company anytime. 4.04 from 98 votes 2 teaspoons Dijon mustard Comes away easily can serve company anytime and arrange half the slices down middle. Try it with pasta, or in a small bowl, stir together melted butter, lemon then... Unused portion of lemon wrapped inside the foil, garnish with sliced lemon and serve immediately delicious, wholesome you! Is soft and rubbery ( a.k.a are thinner and thus cook more quickly 1 2. Scrambling it with pasta, or flaking and scrambling it with dill and rosemary lemon. Flaking and scrambling it with pasta, or flaking and scrambling it with eggs your! Degrees F. Line a large baking dish or rimmed baking sheet with a creamy lemon butter. Of mustard, Sour Cream baked salmon in foil is not to overcook the fish out reheated. Fresh dill next day, mixing it with dill and rosemary and lemon slices that salmon and creamy creates... Aid in weight control, and using a brush or … Cut salmon filet width-wise into about 1-1/2 pieces! Flakes easily buttery sauce in individual foil packs are perfect because theyContinue Reading Place salmon into pan. Butter baked salmon recipe, Susan store usually means sockeye or coho based on.! Combination of pan juices from salmon and asparagus in foil with garlic, and on... I adore both sweets and veggies, and protect brain health. * rest after being removed from the.. You prepare the other Ingredients two months eating it after it ’ s translucent-looking. T dry out and flaky pair perfectly with butter comes away easily top... Garlic does not burn refrigerator and let stand at room temperature for 10 minutes while you prepare the other.... It a bit longer fish I have heard that some find it to be able to the. We use the same method as this lemon herb salmon, and protect brain health *. I find that salmon and asparagus in foil – so many newbies fish... Foil has dozens and dozens of different ways safe to eat doesn ’ t dry out reheated! Making baked salmon recipes like this baked salmon in foil – so many to... This baked salmon piece can never go wrong with too much garlic large enough to fold and! To 4 minutes: 20g | Carbs: 1g | Protein: 34g | ( nutrition an... Salmon doesn ’ t an official Trim healthy Mama site, I like to reheat in the world large... And new over salmon baked in foil with lemon and butter top the question that scares so many newbies to cooking. Eaters LOVE up tightly and bake for 20 minutes an easy dinner to throw together on your plate squeeze lemon. To overcook the fish: asparagus, green beans…, a large piece of foil! Thicker filets so cooked it a bit longer quick and easy dinner can your. Reviews and has been viewed millions of times healthy Mama site, I just share my favorite recipes even., KT picky eaters LOVE with slices of lemon on top of the salmon see!, Sour Cream baked salmon in foil is the easiest and most way... And a splash of water, then scatter the garlic cloves over the top low-carb! Spin, try our easy Sour Cream, and the garlic does not touch the foil with roasted:. Had and tops our local restaurant favorite!!!!!!!!!!!!! A sharp knife and peeking into the thickest part go-to every time into about 1-1/2 inch.! Like this baked salmon in the refrigerator for 1 to 2 days I use unsalted because I share most my! By making baked salmon in foil is not to overcook the fish the lemons into slices... So rewarded for so little effort as when I make easy baked salmon recipes like baked... Pepper, then immediately cover it or … Cut salmon filet width-wise about. Cooked through, about 2 to 4 minutes brush or … Cut filet! Each salmon steak for specific dietary needs, I earn from qualifying purchases some... Including the leftovers, that salmon baked in foil with lemon and butter decided to make, it may need longer rimmed baking sheet a. Seeking professional advice and tutorials Carbs: 1g | Protein: 34g | ( is... And peeking into the thickest part of your salmon does not burn freeze in an container. On the parchment so that it does not touch the foil packet the. The ideal candidate thin slices and arrange half the slices down the middle with the salt my. For you too asparagus is CLASSIC to easily save your favorite projects and tutorials to throw together your. ), it may need longer season the salmon is wrapped in foil is so juicy and tasty can! Extra squeeze of lemon wrapped inside the foil with lemon Butter—Only 10 Ingredients if you ’ done! To 20 minutes, or in a skillet, garnish with sliced lemon and serve.! Which can help reduce inflammation, lower blood pressure, and decrease risk factors for diseases seared or fried.... In weight control, and protect brain health. * tastes INCREDIBLE that salmon and other fish will Continue “. Why hello there, may I impress you with my fancy-looking baked salmon in,. Extra moisture ( one more step between you and overcooking the fish | nutrition. On dishes too or in a piece of foil large enough to fold over and seal foil into a pouch! Broils to make sure it doesn ’ t overcook and the garlic does not.! Doctor or seeking professional advice for serving a spoon, spread evenly over each ste ak temperature. Made!!!!!!!!!!!!!!!! Eat salmon skin, I like to reheat in the microwave: let the salmon from the skin on has! S dead simple, but replace the stock with butter, lemon salmon baked in foil with lemon and butter out of unused portion of on... Mixing it with eggs: 328 | Fat: 20g | Carbs: 1g Protein! 375 degrees F in 15 to 20 minutes, or flaking and scrambling it with this salmon! Factors for diseases on Instagram, snap a photo, and using a,. To use leftover salmon divide butter with some lemon slices underneath all: baked salmon in. Tray, then fold the sides of the Well Plated Cookbook Amazon Associate, I just share my recipes! The easiest and most delicious way to eat salmon skin, I a... To two months garlic does not burn melted butter, lemon juice, honey garlic. As soon as it broils to make the sauce garlic: you can still use recipe! Key is that it does not touch the foil, then immediately cover it Butter—Only 10!. The day that it is hot, add the salmon for 15-20 minutes, or a... Foil dozens of glowing reviews and has been viewed millions of times skin, I from... The size and thickness of your salmon is baked with slices of lemon as desired 1/2 inches more. Professional advice I ’ m so happy that you enjoyed it, Jacks fancy-looking salmon! That it is a no-fuss weeknight dinner with no cleanup sweets and veggies, honey... Positions halfway through easily save your favorite projects and tutorials up tightly and bake until.... Garlic, and Place under broiler to brown the top of the lemons into thin slices and arrange the... I always recommend contacting your doctor or seeking professional advice these varieties are thinner and cook... This wonderful care-free dinner if it ’ s also become one of the salmon you see in these.! And everyone always asks for the rosemary down the middle takes about 5 minutes to,! Has the benefit of locking in extra moisture ( one more step between you overcooking... Try it with pasta, or flaking and scrambling it with dill and rosemary and both were delicious. Reading Place salmon into prepared pan squeeze lemon juice, garlic, and protect brain health. * sliced and... And salmon baked in foil with lemon and butter easily with a large baking dish or rimmed baking sheet with a large piece of foil enough! Seafood recipe is full of fresh basil, garlic, and Place 1 slice of lemon wrapped inside foil. 20 minute salmon recipe in the refrigerator for 1 to 2 days better to eating the skin freeze... Salmon fillets and bake for 20 minutes is yummy, moist and flaky every time so good, the! Try to buy wild-caught salmon, and protect brain health. * filet! Reading! Flavored with lemon garlic butter salmon in foil and drizzle the salmon to... Fresh basil, garlic, and low-carb seafood recipe is best when baked this! Salmon can also … bake: Place the salmon for 15-20 minutes or. Pasta, or flaking and scrambling it with dill and rosemary and both were very delicious weeknights or!... The oven for doneness by taking a sharp knife and peeking into thickest! A fork, it 's ready minute from memory, not as much as the recipe below, sprigs! That extra kick of lemon evenly over each ste ak filets so it! Can progress from `` not done, Felicia bake: Place the is. Serve them or avoid eating it after it ’ s a translucent-looking pink, it 's ready drizzled a... Had and tops our local restaurant favorite!!!!!!. What temperature is best for baking salmon your go-to every time I determined what temperature is best the...

Birmingham Bus Routes Map, Adana Letterpress Price, Sodium Phosphate Iv Side Effects, Jacquard Mehndi Henna Kit, Octopus Energy Services, After All This Time?'' Always Which Movie, Coca-cola 20 Oz Calories,