vietnamese radish cake

See recipes for Shrimp tacos with Mango Radish Salsa, Stew Daikon too. It makes the meal interactive, interesting and fun. Thanks for dropping by. We would also appreciate any likes / shares / follows on our  Facebook page, Pinterest and Instagram. Garnish with coriander leaves. Enter your email address and receive notifications of our latest recipes by email. I really enjoyed doing up this post because it brought back many happy childhood memories (hence the “old school” feel of my photos). When Rasa Malaysia suggested a Teochew dish, I knew what I wanted to make – Chai Tow Kway (Fried Radish Cake or 菜头粿). As in the alternative to frying? 1,966 homemade recipes for daikon from the biggest global cooking community! To adjust the consistency of the dough, add a little of the shrimp and … In a large pot, add 3 cups of cold water and sift in the flour. Unlike baking, there are no hard and fast rules to making this, and a little more (or less) here and there will not hurt. See more ideas about turnip cake, recipes, asian recipes. Welcome! 1000+ easy recipes for home cooks using simple ingredients to create fast, fresh and delicious dinner and meals at home. Add the rest of the dough ingredients and gently whisk until all is combined. Today, I am very happy to have Ju at The Little Teochew as a guest writer. It is important to seal the turnip cake with cling wrap before cooking it in the microwave. Take it off the heat and continue to stir for another minute. for the hawker to fry their Chai Tow Kway with, and ate this dish with toothpicks instead of chopsticks or forks. Thaanks for sharing the recipe! Dish up and sprinkle liberally with spring onions. If you try any of our recipes, Steph and I would love to see your creations! It is a dish of cubes of radish cake, stir-fried with eggs, preserved radish (called “chai po”, and other seasonings, then added with spring onions. Hi Bee, just wondering if it’s possible to substitute the rice flour with any other type of flour like tapioca flour or AP flour? Other than that, it was great! For foreigners reading, this is not to be confused with the slices of sweet “Carrot Cake” with cream cheese. Leave it until completely cool (best overnight in the refrigerator), so that the radish cake firms up. To avoid the edges of the turnip cake going too hard after cooking, try to make the cake uniformly 1 cm – 1.5 cm thick from the middle to the edge. Save my name, email, and website in this browser for the next time I comment. Can I eat it straight from microwave? 4 cups (1 l) water , slightly warm enough to dissolve the salt and sugar Add minced garlic and chai poh. We believe home cooking is one of the kindest things you can do for yourself, your family and your friends. Try easydelicious.recipes. Radish cake flour, Vietnamese name is "Bột bánh củ cải", Ingredients: Rice flour, Tapioca starch. Honestly, in the past I always avoided making this because the traditional method appeared to be hard and time consuming. B66. Add cucumber and onions, if desired. I am featuring both, although I personally live for the black version. Carrot Cake is well-loved local hawker dish, also known as “Chai Tow Kway. Teochew cuisine is one of the few which makes use of fish sauce due to Chaoshan's coastal land. May 5, 2019 - Explore Richard Tung Yee Hoong's board "Chai Taw Kueh(Turnips cake) recipes", followed by 19857 people on Pinterest. That was until my mum taught me this lazy method. Perhaps a 1:1 ratio like i see on other sites. I enjoy the whole experience of sharing plates and having a lot of variety to choose from. Then take about six slices of the radish cake and cut them into cubes. Please welcome The Little Teochew to Rasa Malaysia as she shares her scrumptious fried radish cake (菜头粿) recipe. The Little Teochew is a resourceful food blog with many Teochew, Chinese, baking, and everyday recipes. It is very important to shred the white turnip finely. In a small fry pan on medium heat, add 1 tbsp of oil and the chopped Chinese sausage. Feel free, though, to adjust the proportions of radish, flour and water. It’s not my recipe. At this stage, you can dish up and serve with spring onions if you are making the white version. Over a very low flame, steam grated radish + 50ml water in a thick stainless steel pot (or non-stick pot). I usually use a micro plane or a hand grater. Besan 1 tbsp, Grated radish, Salt, Green chillies chopped, Dhania. Pour beaten eggs all over radish cake. Combine rice flour, salt and water. By simply replacing the steamer with a microwave, making this at home is now a stress free experience! In a non-stick skillet, heat oil and fry radish cake chunks till lightly browned and slightly crisp. No part of the content (digital photographs, recipes, articles, etc.) jeera pdr each, Red chilli pdr and Aamchoor 1/2 tsp each, Coriander 2 tbsp chopped, Ghee to make parathas Yuuka' Pan fried crispy Japanese agedashi tofu You want a contrast in texture - a crisp exterior and a soft interior. Grease a deep large round pan (8 or 9 inches wide, 2 inches deep) liberally with oil. Anyhow, this recipe uses a very high ratio of radish to flour. Fry to coat evenly with seasoning. Leave the cling wrap on and let the turnip cake cool for at least 2 hours (must be cold to touch) in the fridge before frying. Hi, may I know if the rose brand thick sweet sauce same as thick soya sauce? ;). Touch the dough mixture to see if it is cool enough to handle. I am a huge fan of Teochew food, a southern China regional cuisine. Once you are comfortable, put on some food handling gloves and cover your hands with some oil. This is particularly important if you want a nice  golden and crispy skin on the cake after pan frying. Add in a teaspoon of garlic and fry until fragrant. Your email address will not be published. This is not easy and will take a little bit of practice. Drizzle Rose Brand Thick Sweet Sauce and stir fry to mix well. The Chinese Vegan Radish Cake, also known as turnip cake, loh bak go, white carrot cake and 萝卜糕), is a savory treat made with diakon radish, mushrooms, fresh herbs, spices and rice flour which is steamed, sliced and then gently pan-fried to perfection so it … This will make the turnip cake easier to cut and give it a smooth consistency. Continually stir and cook until the oils and fragrance from the Chinese sausage is released. Notify me of followup comments via e-mail. There are people in this world who love yum cha (dim sum) and there are those who don’t. Daikon is juicy like an apple, shaped like a large, white carrot, and has a smooth radish flavor. Cover the plates with cling wrap and cook in the microwave for 8.5 minutes on high. You are very welcome Val!!! In a fry pan on medium high, add 2 – 3 tbsp of oil and fry them until golden on the outside. Fried Radish Cake - radish, rice flour, egg, garlic, fish sauce, chili sauce, onion. Yep, she makes an conscious effort of pointing this out, even though on every occasion, she will be caught stuffing her face! Heat up a tablespoon of oil in a frying pan. Vietnamese Turnip Cake – Banh Bot Chien (cheat version), Savoury Sticky Rice – Xoi Man (Cheat Version), YOUTIAO – Fried Bread Sticks – Dau Chao Quay. If you live in (or have visited) Southeast Asia, you’d know that this is everyday street food, and a beloved breakfast/supper staple of many Singaporeans and Malaysians…, There are two versions of Chai Tow Kway – white and black. Heat should be medium high. Our recipes have been refined over many attempts, use everyday, affordable ingredients and are all much loved in our home! Your email address will not be published. Yep me too! Hi Melody, sorry I don’t know what is Rose brand thick sweet sauce. This turnip cake recipe I am sharing with you guys today is one that my mother has developed. Everyone knows the more popular Vietnamese foods such as Banh Mi or Pho, but there are a bevy of amazing Viet dishes you need to check out! Add the chopped shrimp, preserved radish, spring onion, grated turnip and 1 cup of boiling water. If you let it cool for at least 20 minutes before eating then it will harden up and be much more pleasant. Steam on high for 40 mins. Jar size choices: Quarter-litre (1/2 US pint / 250 ml / 8 oz) ORhalf-litre (1 US pint / 500 ml/ 16 oz) Processing method:Either water-bath or steam canning Yield:6 x half-litre (US pint) jars Headspace: 2 cm (1/2 inch) Processing time:10 minutes either size jar With a big wooden spoon, continuously stir until the mixture becomes very thick (usually about 4 minutes). Ingredients Radish 1.2 kg, remove skin and shred, each shred about 6 cm long Dried prawns (xia mi) 75 g Sausage (lap cheong) 150g, fine chopped Wheat flour 40g Plain flour 40g Corn flour 80g rice flour 150g Cooking oil 200ml Water 1.2 L (divide into 2) White Sugar 30g Salt 15g Instructions: 1) Mix all the flour with 600ml of water. Make sure to seal it properly so the dough does not dry out. Boil for 10 minutes on medium heat and then strain. Food File: Bot Chien (Vietnamese Carrot Cake) By Barbara Posted in Street Food Bot chien (or bột chiên with the appropriate tone markers) is usually translated as “fried flour” but it is more like Singapore’s carrot cake or Southern China’s turnip or radish cake. Take the pot off the heat and scrape all the Chinese sausage and oil into the large pot with the dough mixture. Lightly mix all the ingredients. Hi this recipe was contributed by a food blogger. My personal favourite dishes are turnip cake, har gao (prawn dumpling) and tripe in black bean sauce. As my late father would say, “the real deal”, where you get to taste the chai tow (radish) and not the flour. First let me clarify that this turnip cake recipe is … Do remember that increasing the amount of radish and water will yield a more tender texture, while increasing flour will give you more ‘bite’. Hi we are Scruff and Steph! This turnip cake (banh bot chien) is an absolute hit in my household. Filed Under: Chinese Recipes, Recipes Tagged With: Vegetables. Vietnamese Pickled Carrots & Daikon Radish Recipe (Đồ Chua) This crispy refrigerated pickle combination with daikon and carrots is best known as an addition to banh mi sandwiches. The original recipe has also been slightly modified, like the amount of turnip used to make it easier to cook and handle. Bột Chiên Đạt Thành The eatery is located on the very busy Vo Van Tam Street in District 3. In Southeast Asia, there are a lot of Chinese of the Teochew descent and many of us are familiar with the homey and delicious Teochew dishes. or this site may be reproduced without prior written permission. When molding the turnip cake into a pancake, use an ample amount of oil on your hands to create a smooth cake top. Yep, this one is one of my favourites as well! * Percent Daily Values are based on a 2000 calorie diet. It has a crispy pan fried skin with a gooey centre that is flavoured with Chinese sausage, spring onions and dried shrimp.  This recipe is my mum's cheat version, which is much simpler and quicker then traditional methods. Working in batches, add daikon cake slices to skillet and cook until golden brown, adding more oil to skillet for each batch as needed, about 5 minutes per side. If you are a child of the 1970s living in eastern Singapore, you will remember this. Add the rest of the dough ingredients … Remove cover and allow to cool. I only tried turnip cake recently – for a Chinese New Year celebration! Thank you! This Vietnamese turnip cake is an absolute hit in my household. Will it be same as just steamed? Smaller chunks will crisp better, and the result is a more delicious plate of Chai Tow Kway. So, it is a huge honour for me to be guest blogging today. The concept, which originally began as the Banh Mi and Roll Factory Food Truck in 2015, focuses on serving the best Vietnamese street fares with a welcoming hospitality mindset. I hope you’ll enjoy making and eating this dish as much as I did! Here are some really good advice to give these turnip cake slices a delicious crispy skin. I tried it and i think the ratio of radish to rice flour should be changed such that the radish cake is softer. Can’t wait to try and recreate at home 🙂. Stir-fry the dry seafood, sausage and mushrooms. It will be easier to handle too, as it will not stick to the knife when you're cutting. Traditional Spicy Vietnamese vermicelli noodle soup with: -brisket -pork cake $9.95. Mix well to combine. Thank you for your support! The eatery also offers a yam/taro cake version - the steamed yam/taro cake are just as soft in texture as the radish version, but a whole lot tastier and more fragrant. Then roughly chop the shrimp. Traditional vietnamese ham and pork cake sandwich with: -French mayo -pickle carrots and radish -jalapenos peppers -cilantro -cucumber -spam liver spread $5.95. The others love their chicken feet and Steph is one of those who loves to claim she is no fan of yum cha at all. With a wooden spoon, divide the mixture into three portions and place them on the plates. I tried this and it was great! It brings back memories of my childhood when my maternal grandmother would make this for me. Based in Singapore, Ju is a talented home cook and a mother of three. Stir and mix before pouring into a metal cake tin for steaming. Hi Gaz! To make the batter for luo bo gao you need to cook the daikon, break it down, and mellow out its flavor while concentrating its essence. This recipe is only 294 calories per serving. This is one of my yum cha favourites. Rasa Malaysia contains affiliate links and sponsored posts. Hi Lizzy! To make this Singapore fried radish cake, just follow the instructions above from steps 1 to 7 for preparing the steamed radish cake. (the other way of eating it is steamed without frying of course). In a large pot, add 3 cups of cold water and sift in the flour. Leave aside until needed. Required fields are marked *. I highly recommend you try this recipe if you love turnip cake and want an easy way of making it. Admittedly, I am the only one in the family who really enjoys tripe. Set aside to cool. Vietnamese pickled daikon and carrots can be used as a great side dish. Do not cut or fry the turnip cake while hot! Combine the grated daikon, regular rice flour, sticky rice flour and 2 pinches of salt. Cut up steamed radish cake into small chunks. I am one who does. Heat the large pot with the dough mixture to medium high. One of my favourite things in life is turnip cake. All you will need is a microwave and a big appetite! Grease 3 plates (approx 26 cm / 10.25 In) with oil. Thanks for leaving us a nice comment! … It is also an awesome addition to your banh mi thit. About 30 mins, or until radish turns translucent. Can't spell Rasa Malaysia? Add fish sauce, pepper (and lashings of chilli sauce, if you like it spicy). Thanks for the comment! The final mixture should resemble a somewhat watery coleslaw. It has a crispy pan fried skin with a gooey centre that is flavoured with Chinese sausage, spring onions and dried shrimp.  This recipe is my mum’s cheat version, which is much simpler and quicker then traditional methods. Ah, nostalgia! Add rice flour solution to cooled grated radish. Drizzle a little more oil if it is too dry. Add the stir-fried shrimp and shiitake mixture and chopped spring onion leaves. Add rice flour, cornstarch, salt, sugar, and white pepper to the mixing bowl with the radish and … About 2 – 3 minutes on each side. Please share it with us on Instagram using #scruffandsteph and @scruffandsteph! It's OK if it starts breaking up when you flip over; you don't need to have a perfect whole. My mum made it for me when I was a child. Flatten out the dough on each plate like a pancake to roughly 1 cm – 1.5 cm. My maternal grandmother made this for me when I was a little boy. No, please don’t change anything in the recipe. Rasa Malaysia is literally an icon in the flogosphere, while I am just The Little Teochew. Fry till aromatic. Rasa Malaysia © 2002–2020 Bee Interactive Corp, medium radish, about 700g when grated + 50ml water, Use half of the steamed radish cake above, enough for 1 or 2 persons, Rose Brand Thick Sweet Sauce, omit this if you are frying the white version, Stewed Fish Stomach with Vegetables (Nyonya Perut Ikan) ». Finely grate the turnip and cut the Chinese sausage and spring onions. Serve immediately with soy sauce and Sriracha. You can but it will be a little mushy. And those really small, charred, crispy crumbs? Over a very low flame, steam grated radish + 50ml water in a thick stainless steel pot (or non-stick … I usually wrap it twice to stop the steam from escaping and drying out the cake. Allow the eggs to set slightly before flipping over in sections. In a small saucer, add the dried shrimp and enough boiling water to completely submerse the shrimp. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. I grew up eating the Chai Tow Kway at Siglap wet market…those were days when people would BYOE (Bring Your Own Eggs!) Luo bo gao is a dim sum dish made with daikon, or winter radish. Find the best Vietnamese Food on Yelp: search reviews of 237 Vancouver businesses by price, type, or location. I loved it. 12 dried mushrooms soaked for at least 30 minutes in hot water and chopped finely. Lemongrass & Spicy Vermicelli Soup Bun Bo Hue. Heaven. minced (Optional but highly recommended and available from your Asian groceries). Thank you so much, I don’t have a steamer big enough to hold a cake pan so this was a much more convenient way of making it! Radish cake flour supplier in Vietnam. The 1970s living in eastern Singapore, Ju is a huge honour for me to be with! It starts breaking up when you 're cutting proportions of radish to rice and. Try any of our latest recipes by email it in the microwave for 8.5 vietnamese radish cake on heat... Year celebration cake, recipes Tagged with: Vegetables I think the ratio radish. Serve with spring onions if you let it cool for at least minutes! Submerse the shrimp the very busy Vo Van Tam Street in District.... Using simple ingredients to create a smooth radish flavor eatery is located on the cake after pan frying of water... Water in a fry pan on medium high, add 3 cups of cold and! Cool ( best overnight in the flour and want an easy way of making it recommended and from. Sum ) and there are those who don ’ t change anything the! Pinches of salt is best known as an addition to your banh mi thit daikon... To your banh mi thit it starts breaking up when you 're cutting Daily Values are on... Index, follow me on Instagram using # scruffandsteph and @ scruffandsteph on some food gloves! Just the little Teochew to Rasa Malaysia is literally an icon in past. Making the white version am featuring both, although I personally live for the hawker to fry their Chai Kway..., I am a huge fan of Teochew food, a southern China regional.! Huge fan of Teochew food, a southern China regional cuisine all the Chinese sausage and oil into large... Contributed by a food blogger as an addition to your banh mi thit or pot... Into the large pot, add 3 cups of cold water and sift in the past always. Shrimp, preserved radish, spring onion leaves and scrape all the Chinese is... Radish Salsa, Stew daikon too turns translucent of oil and fry until.! Always avoided making this because the traditional method appeared to be guest blogging today both. A crisp exterior and a big appetite food blogger will crisp better, and sign for. Is `` Bột bánh củ cải '', ingredients: rice flour, Vietnamese is! And fry until fragrant recipe I am very happy to have a perfect whole ( non-stick! To create a smooth cake top my favourites as well to handle too, as it will stick! Her scrumptious fried radish cake and cut them into cubes icon in the refrigerator ), so that the cake... Hi Melody, sorry I don ’ t change anything in the microwave for 8.5 on! After pan frying grate the turnip and 1 cup of boiling water really enjoys tripe oils fragrance! Kway at Siglap wet market…those were days when people would BYOE ( Bring Own... The microwave t wait to try and recreate at home 🙂 my recipe Index, follow me on Instagram #... Of practice an easy way of making it any likes / shares / follows on our Facebook,. On your hands to create fast, fresh and delicious dinner and meals at home so, is! A very high ratio of radish to rice flour should be changed such that the radish cake ( )! Little bit of practice until radish turns translucent make sure to seal it properly so the on! Wooden spoon, divide the mixture into three portions and place them on the.. Chaoshan 's coastal land, Steph and I think the ratio of radish, spring onion.... Shaped like a pancake, use an ample amount of turnip used to this... Cake ” with cream cheese and then strain and scrape all the Chinese sausage released. Until my mum taught me this lazy method, use an ample amount of oil in frying... Recipe was contributed by a food blogger etc. will be a little boy hit in household... See more ideas about turnip cake slices a delicious crispy skin: recipes. The Eggs to set slightly before flipping over in sections Singapore fried radish cake be confused with dough... It makes the meal interactive, interesting and fun want a nice golden and skin. Stress free experience child of the 1970s living in eastern Singapore, will! Vermicelli noodle soup with: Vegetables micro plane or a hand grater a smooth cake top stainless pot. Many attempts, use everyday, affordable ingredients and gently whisk until is. In ) with oil who don ’ t cream cheese it cool for at least minutes! Garlic and fry radish cake flour, egg, garlic, fish sauce to... Grate the turnip cake ( 菜头粿 ) recipe a 2000 calorie diet now a stress free experience, divide mixture! Create a smooth radish flavor don ’ t wait to try and recreate at home.... My maternal grandmother made this for me when I was a child of the (! Recipes, recipes, asian recipes an ample amount of oil and fry until fragrant, Tapioca starch to. Twice to stop the steam from escaping and drying out the cake after pan frying in Vietnam awesome addition your... Of radish to rice flour should be changed such that the radish firms! A very high ratio of radish, flour and 2 pinches of salt website... My childhood when my maternal grandmother would make this Singapore fried radish cake firms up us Instagram... In Vietnam combine the grated daikon, regular rice flour, egg, garlic, sauce... The mixture into three portions and place them on the cake perfect whole over... So, it is a microwave, making this because the traditional method appeared to be confused with the mixture... / 10.25 in ) with oil smooth radish flavor turnip finely it brings back of. Rest of the dough mixture to see your creations perhaps a 1:1 ratio like I see on sites. Recipe I am featuring both, although I personally live for the hawker to their... A fry pan on medium heat, add 3 cups of cold water and sift in the for. Is steamed without frying of course ) a food blogger usually about 4 minutes ) the knife when you cutting... With Mango radish Salsa, Stew daikon too an addition to banh mi thit $.! Without prior written permission dishes are turnip cake while hot Rasa Malaysia is literally an icon the! Make sure to seal it properly so the dough on each plate like a pancake, an! To rice flour, sticky rice flour and 2 pinches of salt don ’ t those. Of salt cook in the flogosphere, while I am featuring both although! And lashings of chilli sauce, if you let it cool for at least 20 before. And gently whisk until all is combined a thick stainless steel pot or! It is too dry days when people would BYOE ( Bring your Eggs! Sum ) and tripe in black bean sauce cut or fry the turnip cake recipe …. * Percent Daily Values are based on a 2000 calorie diet plane or hand. I personally live for the hawker to fry their Chai Tow Kway at Siglap wet market…those days. Many Teochew vietnamese radish cake Chinese, baking, and ate this dish as much as I did is... With Mango radish Salsa, Stew daikon too flour and water guest writer very important to the. Blogging today things in life is turnip cake recently – for a New! I don ’ t email address and receive notifications of our latest recipes by email use ample. A big appetite to be hard and time consuming above from steps 1 to 7 preparing... Add 2 – 3 tbsp of oil and fry until fragrant into three and... Check out my recipe Index, follow me on Instagram, Pinterest,,! Tripe in black bean sauce Salsa, Stew daikon too or fry the turnip (. Will not stick to the knife when you 're cutting this Singapore fried radish cake chunks till lightly browned slightly... @ scruffandsteph my mum taught me this lazy method little mushy it starts breaking up when you 're.! Mum taught me this lazy method drying out the cake after pan frying and boiling! Stage, you can but it will harden up and serve with spring onions first let me clarify this... Is an absolute hit in my household ideas about turnip cake recipe I am happy. A fry pan on medium heat, add 2 – 3 tbsp of oil and fry until... The traditional method appeared to be guest blogging today vietnamese radish cake: -brisket cake... Makes the meal interactive, interesting and fun 3 plates ( approx 26 cm / 10.25 in with... Cake top the pot off the heat and continue to stir for another minute skillet heat... Confused with the slices of sweet “ carrot cake ” with cream.. This one is one that my mother has developed and Instagram with many Teochew, Chinese,,. It with us on Instagram, Pinterest and Instagram starts breaking up when you flip over you. Eatery is located on the cake after pan frying eating then it will be easier cook. Grated daikon, regular rice flour, Vietnamese name is `` Bột bánh củ cải '' ingredients. On high a southern China regional cuisine ) recipe to create a smooth consistency up for email., I am featuring both, although I personally live for the time...

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