I’ve been vegan for over 25 years but I seriously have not eaten as well as I have since stumbling upon the Buddhist Chef. Seitan is a fantastic meat alternative. I definitely savored every bit of it and I have you saved to fav to look at new stuff in your blog. I want to try it without using the plastic wrap next time and compare. I use cheese cloth instead of plastic and it works great. That would let more of the broth flavour in. Addition of green olives, capers, peppercorns, mock cheese, etcetera. Thanks so much for the recipe! Thank you, The clean film trick didn’t work for me, it opened up as the plastic started to shrink, It is boiling as it it is, I hope it turns out good! Hi, the Buddhist chef. Am now about to make another batch to try having in a pie. I cannot find this Vital Wheat in Brazil? Definitely the best seitan recipe I’ve tried! Thank you! Add the Seitan. (Should I have added more vital wheat gluten?). Thank you for the recipe! So quick and easy. Thanks! BuddistChef this is an amazing recipe! But you can skip the plastic wrap if you prefer. Thank you for your time. This is the best Seitan recipe I’ve come across by far. thanks! I can’t deem to find any! Not at all! I added red pepper flakes 1/2 tsp. it looks fabulous. Just wondering, why does the water in the liquid ingredients need to be hot? Way cool! Thaat is rdally interesting, You are a very professional blogger. Still it was ready in one hour simmering and 15 minutes cooling down in the broth. Thank you so much! YUM. I followed it to the letter and my seitan is great! Can you tell me what the nutritional detail is for this? Just curious, I am a seitan newbie, but have an IP. I would like to make Seitan in bulk, Any tips as to how to prepare for this type of cooking would be greatly appreciated. . I liked my meat braised and it is very much like braised meat. 4 portions. or will it destroy the recipe. what are the micronutrients for this recipe? I’ve made your seitan recipe and it was perfect! One slice of about 1/2 cm thick turned out quite well. Yes it should work but for a better result, try to steam them! Used beef seasoning instead of basil Your recipe is an excellent base. Excellent recipe, thank you! What is the purpose for using veggie broth if it is wrapped in plastic? Defiantly going to try this.❤️ https://gustafoods.com/en/recipes/seitan-shawarma-bowl-by-the-buddhist-chef Vegan Seitan Steak. Any suggestions? It’s just DELICIOUS!!!!!! Didn’t have onion powder so used onion flakes and I didn’t have Worcestershire sauce so used hp sauce. However, I’d like to know if anyone has been able to come up with a chicken or turkey flavor? I used oyster sauce instead of Worcestershire for a meatier flavor. How much seitan does this roughly produce? And did you know you can do WAY ... source. cheers simon. Buddhist Chef Seitan. Works great with a cheese cloth instead of plastic. I want to try and produce for roughly 3-4 people to last around 3-4 days? I just use cooled-down veggie broth instead of the hot water when making the seitan, and like your instructions I add veggie broth in the steamer pot, then steam seitan in cheese cloth. Great recipe! https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=15312581 I replaced onion powder with garlic powder and the basil with oregano, simply because this was what I had in. Additionally, I’ve shared your site in my social networks. So using Almond Flour in place of the wheat flour wouldn’t work? Thanks for your awesome recipes. I’m going to experiment with different seasonings in the basic recipe to make other flavor profiles but I’m keeping this for holidays. Loraine thank you for figuring this out! I made the recipe with a can of refried beans instead of the garbanzo flour and reduced the liquid . 3:36. This was it. I wanted to create different shapes to use in different meals. It wont be the same but I am sure it will be delicious, Hi. Ommmgggg amazing recipe!! I wrapped it in cheese cloth. Just made this, very pleased with it and a nice simple recipe. My question is this: do I steam or simmer first then unwrap and place links in the smoker? Thanks for sharing. Where were you all my life?? Great instructions and delicious result! You make it deliciously simple. By The Buddhist Chef. Many thanks. I put the broth directly in the Instant Pot liner. The plastic might let some of the broth leak in! Article by The Buddhist Chef. It came out like a very moist dumpling in texture. At least not in canada, of course if you were to broil it it would be another story! Can you use rice gluten instead of vital wheat? I found that I held back 1/2 cup of liquid (it was a very humid day). We provide a vegetarian meal option for our guests. Thank you! I used my KitchenAid mixer and that made it very easy. I can’ wait to make this. You wouldn’t happen to have the nutritional information for this recipe, by chance, would you? Made from protein-rich wheat gluten, it is both tasty and nutritious. Thank you for this recipe! I hope you soon get a book out! I hope you soon get a book out! Highly recommended and thank you. Thank you. It has a bigger volume and so it’s less dense than the original recipe, but the texture is still better than the usual homemade seitan that looks like a sponge If somebody is interested, I calculated the nutritional values by entering 265 g gluten, 50 g chickpeas flour, 30 g nutritional yeast, 125 mL soy sauce soja and 1 tbspoon of ketchup, which make a total of 1 411 kcal (245 g proteins, 88 g carbs, 10 g lipids, 4 g sugar, 1936 mg sodium). Well done. My final experiment (and the goal to make this seitan) was frying thin slivers, with some (homemade) salt less kebab spices. Hi I love your recipes, am finding this one difficult as I am gluten free, is there a work around? So I’m making your seitan recipe put in broth for an hour and it’s still soft can you help me out please. DONE ? I don’t think you need the plastic wrap, it’s to hold the shape. My brick of seitan looked about twice the size of yours in the video but whatever. Am I missing something. Pizza Stuffed Mushrooms. Thank you so much. No problem when microwave safe! easy. Shing. Tonight I recreated one of my old meat-eating favorites – an Italian Sub. If not, would water be okay? Thank you. I made this today. Flavor was good but turned out a little “doughy”. I don’t have the nutritionnal info, sorry. Buffalo Cauliflower Wings I The Buddhist Chef - Duration: 1:26. Wheat Gluten was really difficult to get but my local organic shop was able to order it in for me. Did not have enough broth had to use water. I couldn’t find any vegan worcestershire sauce here but I found a Martha Stewart recipe online (vegan one, ha!) The flavour can’t get to the seitan ? 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