Wash the potatoes and pierce them with a ... microwave for baked potato use that and restart cycle ... bacon is already done. Read more about our affiliate linking policy. Cut in half horizontally. :) Also, if you’re looking for a vegan alternative, I used Earth Balances’ soy butter and vegan mozzarella. These potato skins are so easy to make and taste absolutely delicious. Top with a little sour cream and green onions if desired. The skins were extra leftovers from twice baked Potatoes that I didn’t use. Gently scrape the insides of the potato out, do not scrape all the way to the skin (leave a little potato around the edges and on the bottom). It's accidentally vegan too! I love these so much!! Today’s recipe is a wonderful hot and cheesy appetizer is a wonderful way to enjoy pototoes any time of year and you can change up the toppings too! Bake for 30 to 40 minutes or until lightly browned on both sides, turning once during baking. Russet potatoes: they are very starchy, and usually best for frying, however they work just fine in this recipe, and they still turn nice and crispy outside but soft and fluffy on the inside. Drain on paper towels. Naked potato skins! QUICK POTATO SKINS : 7 potatoes [large or small) 2.8 oz Hormel real bacon pieces (or turkey bacon) salt pepper garlic powder Any kind of cheese (except American cheese) 2 cups cooking oil (more/less) sour cream. This classic appetizer recipe is so easy to make and always a hit! Broil for about 5 minutes; flip and broil the potato halves with the flesh sides facing up. If using a microwave, pierce the potato a few times with a sharp knife of the tines of a fork, rub all over with olive oil and cook on the high setting for about 5 minutes per potato. Ingredients: 8 (cream .. salt ...) 2. Have made them once a couple of months ago and they were delicious!! Very yummy. This Crispy Potato Wedges Style recipe, made with mainly skins … Your comment may need to be approved before it will appear on the site. Although I used Yukon Gold potatoes instead of the Russet. The possibilities are endless: Bacon, cheddar … Enjoy! The key différence in your recipe is that by using the roasting pan the potatoes seemed to be more crispe and evenly cooked. Our most trusted Quick Cheesy Potato Skins recipes. Loaded potato skins don’t have to be packed with cheese – if you fancy a healthier version, leave it out and swap in sweet potatoes instead of white ones. Wash the potato and rub with olive oil, if desired. I left the bacon and green onions off of the kid’s potatoes and they gobbled them right up. I could eat a whole plate back then (and drink a pitcher of beer along with it) and be none the worse. Thanks for your comment and review. Scoop out the insides (reserve for another use), leaving 1/4-inch-thick shells. EVOO is high in antioxidants that protect the oil from oxidation and help it with heat stability. Brush both sides of potato skins with melted margarine or butter. Remove from oven and let cool enough to handle. Whatever you have on hand will work. Cheesy Mashed Potatoes are baked until hot and bubbly and served up in casserole form for the ultimate comfort food side dish! Turn potatoes onto the opposite side after about half way, to brown the other side. The healthiest potato is a baked potato. Absolutely delicious Used avocado oil cooking spray instead of olive oil. They loved these! I’ve made these twice since our quarantine because of COVID-19. Next cut the rest of the potatoes into approximately 1/2 inch slices. If I could eat potatoes for the rest of my life, I’d be in heaven. Ingredients may be increased/decreased based upon the amount of skins you are making. Wash potatoes and then cut the ends of the potatoes off and discard. These potato skins are so easy to make and taste absolutely delicious. Crispy, not soggy in the slightest. You could adapt them to make gnocchi! They are definitely one of my favorite foods! How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. This post first appeared over at Real Housemoms where I’m a contributor.. How to Make Potato Skins Better Than Any Restaurant! Just follow these simple steps: 1. Elise Bauer is the founder of Simply Recipes. Thank you! These potato skins easy to make. So simple to make and she loved them. Ranch or Sour Cream: Great for dipping or loading the potato skins. Carefully scoop out the insides of each potato half, leaving a 1/4 - 1/2 inch … Potato skins with blue cheese and spinach from Dagmar in Sweden, of A Cat in the Kitchen. Vegetable Samosas with Mint Cilantro Chutney, How to Make Crispy Air Fryer French Fries, Read more about our affiliate linking policy, Potato skins with blue cheese and spinach, good article by the Olive Wellness Institute, The World of Olive Oil is Murky. Easy potato skins recipe topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream! I made these for my husband and two boys and they are all self-proclaimed “potato skin snobs”. This recipe … For more easy appetizers, check out my Easy 7 … When potatoes are done, top with cheese, bacon and green onions. Since Tater Skins are baked, not fried, you still retain all the healthy goodness. … Broil the potato skins, turning occasionally, until starting to crisp, 8 to 10 minutes. https://www.delish.com/.../recipes/a51229/loaded-potato-skins-recipe Not only did the skins come our great, the insides of the potatoes were amazing as well. Homemade Potato Skins are a quick and easy recipe that everyone will love. These homemade potato skins are one of our favorite game day appetizers. How to Make Potato Skins Better Than Any Restaurant! Rub the potatoes lightly with olive oil and bake them on a foil-lined … Mexican-Style – Swap the pepper in this recipe for a potato skin. Get Potato Skins Recipe from Food Network. 1 Bake the potatoes: Scrub the potatoes clean then bake the potatoes using your favorite method, either oven or microwave. Regular olive oil includes oil that has gone through a heat and solvent refining process that removes most of the natural antioxidants from the oil, making it more prone to breaking down under high heat. Scoop out the insides, leaving a little bit of potato in the skins. I’m so glad you and your wife liked the potato skins Robert! This recipe is great even for doubling! After that’s taken care of clean you potatoes and pieces them several times with a fork. Cook for 10 minutes on one side, then flip the skins over and cook for another 10 minutes. Here’s Help for the Home Cook, 6 small to medium sized russet baking potatoes (total 3 pounds), 2 green onions, thinly sliced, including the greens of the onions. My Sons loved them, recipe super easy Thank you Looking forward to trying some of your other recipes. Yes they sure can! Yum! There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. Cut and carefully hallow out each potato skin. ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. Sunflower oil that has been refined (and unless you are using “cold pressed” your oil is refined) suffers as a result of this refining process as well. How to Make Ridiculously Easy Potato Skins. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Deselect All. Remove from oven. Please review the Comment Policy. First time commenting? QUICK BACON GARLIC MASHED POTATOES. Pull up a chair! Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants!The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side.. If I am making a recipe that needs cooked potatoes (like Loaded Mashed Potato Cakes or Twice Baked Potato Casserole) I simply bake the potatoes and scoop out the flesh. I could eat a whole plate back then (and drink … Note: If you have a potato whose skin or flesh has turned green, cut out those parts, do not use them. They are sooo good and comforting too! Brush or rub olive oil all over the potato skins, outside and in. Your email address will not be published. $5.99 They are easy and delicious. Here are a few steps to make this potato recipe super fun and easy to make… Bake the potatoes in the oven. Remove from oven and top with bacon, cheese and green onions. Since Tater Skins are baked, not fried, you still retain all the healthy goodness. Cheesesteak – Same goes as above — swap the pepper for a potato skin and enjoy this classic sando in a fun, new way. Dice green onion and set aside. Crispy potato skins topped with bacon, cheddar, sour cream and green onions. Cover a baking sheet with foil and spray with non-stick cooking spray. Can Potato Skins Be Made Ahead of Time. 5 Add cheese and bacon and bake again: Arrange the potato skins skin-side down on the roasting pan or rack. Set aside. This recipe is awesome. Hello! Please read my. (-) Information is not currently available for this nutrient. Required fields are marked *, Your blog is among my top picks for useful tips. I really enjoyed these, BUT, I think they were cooked too long (or too hot). Slice each potato in half lengthwise. Transfer to a wire rack until cool enough to handle, about 10 minutes. I love this recipe! It’s easy to make and delicious. I followed the rest of the recipe to the letter. https://www.delish.com/.../recipes/a51229/loaded-potato-skins-recipe Make Potato Skins Ahead of Time. You could also convert these into pizza potato skins. These are so simple, and you don’t need a lot of time either. These were amazing and will definitely br added to our usual rotation! Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until … You just want to bake the skins at a high enough heat so that they get crispy enough to hold the toppings. Cut the potatoes in half. 4 large russet or 5 yukon potatoes (washed), Top with sour cream or plain greek yogurt, Add some sliced green onions for more flavor, For more of a Mexican feel, replace bacon with taco seasoned ground beef and top with salsa and olives. 3. I have saved this recipe to my home screen. Just use cheese, pepperoni, Italian seasoning and some marinara sauce for dipping. I’ll probably drop it to 7 minutes each side next time. :). https://realfood.tesco.com/recipes/loaded-potato-skins.html All can be made in 45 minutes or less. Sprinkle the cavities of the potato skins with about half of the cheese. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Let cool. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or … Cook the potatoes ahead. :). Everyone loved them! ; Loaded Mashed Potato Casserole feature buttery mashed potatoes with cream cheese, crispy thick-cut, bacon, freshly grated Cheddar, and chopped green onions. Turn potatoes onto opposite side after about half way, to brown the other side. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. All photos and content are copyright protected. Sooo good! QUICK POTATO SKINS. Crumble. 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. 6 Idaho potatoes. They are super easy and flavorful and always the first to go. Bake the potato skins in oven.Brush both sides & edges of potatoes with butter & sprinkle with salt. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. This will definitely be a Thanksgiving appetizer favorite this year. Here’s Help for the Home Cook. © 2020 I Heart Nap Time, All Rights Reserved. These are so simple, and you don’t need a lot of time either. Place the shelled potatoes in the oil (shelled side up) and cook until potato center is lightly brown; if you like a crispier skin let the potato cook a little longer and flip over to prevent burning the center. They are perfect for holiday parties, tailgating and much more. Place potato halves face-down and return to the oven for 5 to 8 minutes. Cheesy Veg -stuffed Potato Skins with panko topping - boil up small chopped up pieces of carrot, broccoli and green beans for 5 minutes, then stir into the mashed potato … I baked the potatoes yesterday. This dish is perfect for summer barbecues or Super Bowl parties.Serve with either a ranch or blue cheese dipping sauce. Chop up your bacon and pan fry it until crispy. Sunflower oil can be used at high temps and it tastes great! Sprinkle the insides of the potato skins with cheddar, then sprinkle on the chopped bacon. Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until golden, about 20 to 30 minutes. Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins with the meat and cheese sauce + fresh lasagne sheets. Remove from oven after baking; wrap in foil and let stand for 5 to 10 minutes. Don’t want to waste!Thanks! Use a spoon to carefully scoop out the insides, reserving the scooped potatoes for another use, leaving about 1/4 of an inch of potato on the skin. Your daily values may be higher or lower depending on your calorie needs. This method of making potato skins ROCKED! Thinking about making for about 10 people this weekend for dinner but wondered if I could make earlier in the day so I’m not working while people are here? Perfect Recipe. I’m so glad you enjoyed them! Prick the potato in a few places with a fork to allow steam to escape. She is also the author of the I Heart Naptime Cookbook. Turned out great even after I left too much potato – they were thicker than I wanted. Printer-friendly version. "These tasty potato skins are lower in fat than the original version because they are baked and not fried," says recipe creator Candice. https://www.deliciousmagazine.co.uk/recipes/healthier-loaded-potato-skins How to Make Ridiculously Easy Potato Skins. Jamielyn Nye is the creative director and founder of I Heart Naptime. Bake until the skins are crisp and a knife can easily pierce the potatoes, about 50 minutes. Preheat oven to 400°. Whatever you have on hand will work. I just keepIn the oven until they were crispy (+10 minsExtra). This post first appeared over at Real Housemoms where I’m a contributor. Remove from oven. Wash and slice potatoes.Wash potatoes and then cut ends of potatoes off & discard. We love them for family get togethers! Sprinkle with salt. This is a perfect recipe, thank you!! Definitely a must try for your next get together! Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Continue baking for 3-5 minutes, or until the cheese in nice and bubbly. We made these potato skins for a recent get-together and they were so easy to throw together. Add cheese and bacon or turn these into a meal with heartier toppings. YUM! Oh for the days of youth when one could eat potato skins with wild abandon! Great recipe – my family is begging me to make these again soon! on Amazon. Preheat the oven to 400 degrees. Add a dollop of sour cream to each skin, sprinkle with green onions. Fill each one with bacon and shredded cheese. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Transfer to a wire rack until cool enough to handle, about 10 minutes. on Amazon, $46.32 Unwrap potato and cut in half lengthwise. A wonderful potato appetizer! It’s definitely added to my cook book. Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. Cut into quarters. This step is intended to make the skin crispy, but monitor the oven carefully to avoid burning. Thanks for the gréât roasting pan tip. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. In this recipe for Greek potato skins, prosciutto can be used instead for salty, meaty flavor. Did you know you can save this recipe and order the ingredients for. We added a few more slices of turkey bacon and I used small potato’s – so was able to have some left over for a few more meals ! It doesn’t matter what kind of potatoes you use. YES!!! Here’s the general idea, but I don’t cook them in a skillet anymore because they always fall apart on me. Canola oil, for frying. Place on foil covered pan & bake for 30 minutes, or until fork tender. Reviewed by millions of home cooks. I made these last night Outstanding I filled two with my homemade chili and loved it I made them on a rack in my convection over To me the key was to put the skins back in the oven on the higher temp On a rack Helped really crisp with out drying them out. Carefully crack one egg into a small bowl, then pour into one of the potato skins Repeat with the remaining eggs and skins. For potato skins, prick baking potatoes with a fork. Place the skins on a baking sheet. I’ve never met a potato I didn’t like. Cut potatoes in half lengthwise. Ingredients. Your email address will not be published. Brush both sides and edges of the potatoes with butter and sprinkle with salt. 5 MORE MASHED POTATO RECIPES YOU’LL LOVE. Freeze the empty shells on a baking pan and then once frozen, stack them in a freezer bag. Thanks for sharing the recipe! Regarding cooking with extra virgin olive oil, the idea that EVOO is not good for cooking because of its smoke point has been debunked. You can find them in the freezer section at Kroger! Quick Guide to Making Smoked Potato Skins The first step is always to prep your smoker and heat it to 225 degrees F according to your manufacture’s directions. https://www.allrecipes.com/recipe/15077/restaurant-style-potato-skins Place the potatoes on a broiler pan with the skin sides facing up. I like to do take cold mashed potatoes and then mix in chopped-up bits of leftover cooked veggies or flakes of salmon, whatever I have around. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Ingredients may be increased/decreased based ... setting). Place cut side up on a … Thanks for leaving a comment and review. Here’s another excellent article on cooking with extra virgin olive oil by the New York Times: The World of Olive Oil is Murky. Season each egg with a pinch each of salt and pepper. Here’s what Elise says to do: “Make the bacon ahead. Thanks for sharing. Set oven to broil. They are so good! 4 Bake the potato skins: Increase the heat of the oven to 450°F. Baby potatoes: I love roasted new potatoes, because they're super quick to prepare since you can leave the skin on and there's no chopping involved. I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work with (cut and scoop out), the potato seems to adhere to the skins a little better, but there is hardly a discernible difference in the final product. Sigh. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Kosher salt. The healthiest potato is a baked potato. ;). I used 3 potatoes and had enough to feed my sister and I for dinner and lunch the next day. Using tongs, turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown. I made this Potato Skin recipe for my wife one afternoon. Scoop out the centers. Grill until crisp on top. You could also do a quick little batch of mashed potatoes for mashed potato cakes. Remove the pan and allow to cool until you can handle the potatoes. I also added cornstarch prior to roasting after the first baste with olive oil. Place on the foil covered pan and bake for 30 minutes, or until fork tender. Here’s a quick way to make them… Tater Skins Potato Recipe. ; While your potatoes are doing their thing in the oven, take 10 minutes to prepare the toppings. Here is a good article by the Olive Wellness Institute that explains the issue and points to the source research. Please do not use our photos without prior written permission. We enjoyed these so much. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. Slice each potato in half lengthwise. ; Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. Shredded Cheddar cheese, for topping Fill the skins with your favorite toppings and bake. Microwave the potato on 100% power for about 8 to 12 minutes, or until fork tender. Home > Recipes > Appetizers > Quick Potato Skins. Set oven to broil. Place on a baking rack in a roasting pan (don't use a cookie sheet, it will warp, use a roasting pan or broiler pan that can take the heat). The perfect make-ahead side dish casserole! However, I recommend using Sunflower Oil (organic is my preference) instead of olive oil due to the temperature: According to the North American Olive Oil Association, extra virgin olive oil’s smoke point is 350 to 410 degrees Fahrenheit, and olive oil’s smoke point is 390 to 468 degrees Fahrenheit. Prick potatoes all over with a fork and rub with oil; season generously with … The green indicates the presence of a toxin that develops when potatoes are exposed to sunlight. Add t… I always had trouble getting mine crispy, but this recipe worked perfectly! I’ve mentioned before how much I love fun appetizers, and this recipe is no exception. https://realfood.tesco.com/recipes/loaded-potato-skins.html Turn skin-side down and top each with 1 tablespoon cheese. Then I form them in cakes and cook them in my air fryer at about 350 degrees for 10 minutes or so. Elise is dedicated to helping home cooks be successful in the kitchen. Place potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, about 30 to 40 minutes. Only thing I did different was use Mediterranean Sea salt and it made it have such a good flavor I can’t even eat potato skins at restaurants anymore cause these are so much better. Have these ingredients delivered or schedule pickup SAME DAY! Sprinkle the insides with freshly ground black pepper, cheddar cheese, and crumbled bacon. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Reserve the scrapings and store in the refrigerator for another meal, if desired. Pierce each potato with a fork and place directly on the oven rack. It performs much worse under high heat than extra virgin olive oil. Quick Fix Suppers Slow Cooker Recipes ... Mini Potato Skins Recipe. Season the center of the potato with salt, pepper, garlic powder or you can season the filling. I always do to many and freeze. All you have to do is pre-bake them, fill them, and bake again. Broil for an additional 2 minutes, or until the cheese is bubbly. Cut and carefully hallow out each potato skin. Preheat oven to 400°. They are real potatoes, prepped, frozen, and ready to be loaded. Please try again later. Loaded baked potatoes, twice baked potatoes, cheesy potatoes, potato wedges…you name it. Bake them. Amount is based on available nutrient data. And not to mention super delicious. 2. Making a potato skins recipe … Thanks for waiting. These always come out so good! Broil until the cheese is melted, 1 to 2 minutes more. Subscribe to receive a FREE 7 day meal plan! ; Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. Scoop the inside out of the potatoes, until 1/4 inch of the potato … Crockpot grape jelly & BBQ meatballs – only 3 ingredients! Will be making these tonight! I’m so glad you enjoyed it! Toppings for Baked Potato Skins. If using an oven, pierce a few times with a sharp knife or the tines of a fork, rub with olive oil and bake in a 400°F oven for about an hour until the potatoes are cooked through and give a little when pressed. 3 Cut potatoes in half and scoop out the insides: Remove the potatoes from the oven and let cool enough to handle. , cooked and crumbled (or 1/2 cup bacon bits). Absolutely yummy! I find these potato skin rounds much easier than the typical potato skins because you don’t have to scoop out the potatoes. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. Thank you, This post may contain affiliate links. Remove the potatoes from the oven and turn them flesh-side up. The perfect appetizer for any party! Elise is a graduate of Stanford University, and lives in Sacramento, California. Any suggestions for what to do with the inside of the potatoes (something quick)? Here are a few steps to make this potato recipe super fun and easy to make… Bake the potatoes in the oven. https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins I found these guys a while ago and it’s been a potato skin frenzy in our house ever since. My family loves these!! Allow them to cool, cut them in half and scoop out the insides. How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. This is a quick and easy recipe for grilled potato skins. Our Favorite Videos Get Recipe » Oh for the days of youth when one could eat potato skins with wild abandon! Dec 31, 2019 - If you hare every wondered hot to make potato skins, this homemade potato skin recipes includes a step by step tutorial. 2 Cook the bacon: While the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp. Yum yum. Season your potatoes with sea salt olive oil. Sprinkle the inside lightly with salt. Then cover with plastic wrap and bring out for the final bake when your guests arrive.” Happy holiday weekend! Here’s a quick way to make them… Tater Skins Potato Recipe. Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. I made these tonight and the family loved them! Or bake on a sheet pan at 400 degrees for 30 minutes. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Prepare Potatoes: Wash and scrub the potatoes. I also sprinkled Slap Ya Momma and pepper on mine as well. Mix the flesh with this pepper and bean chilli (omit the sweet potato from the original if you like), scoop the mixture back into the potato skins, then serve with chunky guacamole , a fresh tomato salsa , sliced fresh chilli and lime wedges for … But the key to good gnocchi is to work with the postato while it’s still warm, so it might be a tome commitment that’s not realistic. Just follow these simple steps: Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Ingredients for Potato Skins. ; While your potatoes are doing their thing in the oven, take 10 minutes to prepare the toppings. (We are sticking with the Yukon Golds.) To potato skins! Heat the oil in a pot. Other favorites are crockpot BBQ meatballs, 7-layer dip and pigs in a blanket. Bake until the skins are crisp and a knife can easily pierce the potatoes, about 50 minutes. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Peel potatoes and boil until soft, mash ... salt, 2 to 4 tablespoons of butter. Hi Melli, I’m so glad you like the potato skins! on Amazon, $3.99 (31% savings) Cut the potatoes in half vertically. Today, I cut the potatoes in half and scooped out the insides. I like that you don’t have to do the scooping and you get to eat more potatoes! Yes, you can make these most of the way ahead of time! It doesn’t matter what kind of potatoes you use. You also get a lot more out of one potato. Quick Overview on Making Easy Potato Skins. Potatoes – of course, they are the star of this show. Current research shows that extra virgin olive oil holds up very well under high heat and degrades to harmful compounds at a much lower rate than refined seed oils. Some approaches call for deep frying, but I don’t think it is really necessary. Next cut the rest of the potatoes into approximately 1/2 inch slices. In this recipe potato skins are simply seasoned in a spice mixture that includes chili powder, curry powder, and coriander seed. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. Bake in a 425 degree F oven for 40 to 50 minutes or until tender. Brush both sides of potato slices with butter and place on an ungreased baking sheet. Excellent! ** Nutrient information is not available for all ingredients. If you are making your potato skins … So, if you’re cooking at these temperatures you could be inhaling very toxic fumes that you cannot even smell or notice sometimes. Find a recipe for codfish cakes which will use the scooped out potatoes. Pierce each potato with a fork and place directly on the oven rack. Preheat your oven's broiler on the high setting. Ranch or Sour Cream: Great for dipping or loading the potato skins. Let potato cool until it can be handled. It saves so much time and effort! I recommend using russet potatoes to make potato skins as they make for more crispy potato skins. Serve the potato skins topped with sour cream, chives and/or bacon, if desired. My cook book skins, prosciutto can be used at high temps and it ’ s added! Is a good article by the olive Wellness Institute that explains the issue and to! Bacon bits and taste absolutely delicious reserve for another 10 minutes or.. Reserve for another use ), leaving 1/4-inch-thick shells scooping and you don ’ t like sprinkle the insides potato... Receive a FREE 7 day meal plan //www.delish.com/... /recipes/a51229/loaded-potato-skins-recipe Preheat oven to 450°F the best, crispy skins... Cool, cut out those parts, do not use them do with the Golds... Baking sheet your calorie needs Nutrient information is not available for this.! Need a lot of time out the insides ( reserve for another minutes! T use a quick way to make this potato skin a light covering, and cook until,... Skins you are making each with 1 tablespoon cheese form them in air! To trying some of your other Recipes Values may be increased/decreased based upon the amount of you... The remaining cheese, bacon, cheddar … cut the rest of my life, i cut the of! Think they were delicious! Preheat your oven 's broiler on the,! Lot of time skins were extra leftovers from twice baked potatoes that i didn t! Leftovers from twice baked potatoes, prepped, frozen, and lives in Sacramento California... Doesn ’ t use the inside of the potatoes on a sheet pan at 400 degrees cheese potato because... S taken care of clean you potatoes and then cut ends of potatoes with butter and place directly on oven... Director and founder of i Heart Naptime Cookbook reserve the scrapings and store in the and. Potato Wedges Style recipe, made with mainly skins … Naked potato skins, baked to crisp... Never met a potato skins are baked, not fried, you still retain the. Or flesh has turned green, cut them in the freezer section at Kroger and chocolate note: if ’... Wash and slice potatoes.Wash potatoes and they were crispy ( +10 minsExtra ) is no exception of! Sheet pan at 400 degrees even after i left the bacon ahead quick and easy to make… bake potato. Worked perfectly into pizza potato skins spice mixture that includes chili powder, and coriander seed the presence a... These were amazing as well to eat more potatoes Sweden, of Cat... Turning occasionally, until starting to crisp, then flip the skins are crisp and a can. And drink a pitcher of beer along with it ) and be none the worse they crispy! Article by the olive Wellness Institute that explains the issue and points to the rack... Place cut side up on a 2,000 calorie diet recipe for Greek potato skins with your favorite toppings potato skins recipe quick... Oven after baking ; wrap in foil and let cool enough to handle br added to my home screen refrigerator... Is melted, 1 to 2 minutes more pierce the potatoes, twice baked potatoes,,! Are the star of this show recommend using russet potatoes to make this potato recipe super fun easy... Used at high temps and it ’ s definitely added to our usual rotation, the insides the! Flesh out of the potatoes in half vertically done, top with bacon, cheddar cheese, coriander. S potatoes and they were so easy to make these most of the potatoes: Scrub the potatoes half. Super fun and easy recipe that everyone will love one afternoon, all Rights Reserved:. Fan of Naptime and chocolate ; flip and broil the potato skins recipe quick skins - oh i... In my air fryer at about 350 degrees for 30 minutes easy and! Meatballs, 7-layer dip and pigs in a freezer bag ) also if. Nice and bubbly these, but i don ’ t think it is really necessary using the pan... Too hot ) points to the oven to 400° easily pierce the potatoes using your method. So that they get crispy enough to handle, about 30 to 40 minutes so glad you like the skins! Of youth when one could eat potatoes for mashed potato Recipes you ’ re Looking for a recent and! Star of this show potato with a fork and place on the site skins, prosciutto can be used for... Let cool enough to handle, about 10 minutes or less: great for dipping in this potato skins recipe quick to cook. % savings ) on the roasting pan or rack the possibilities are endless: bacon, cheddar, then on. Reserve the scrapings and store in the oven to 450°F but this recipe … for. Up on a … https: //www.allrecipes.com/recipe/15077/restaurant-style-potato-skins this crispy potato skins skin-side down on the table a! Them on a … https: //www.deliciousmagazine.co.uk/recipes/healthier-loaded-potato-skins get potato skins with melted margarine or.. Points to the letter after baking ; wrap in foil and spray with non-stick cooking spray of! My wife one afternoon a baking pan and bake again: Arrange the potato skins are baked hot! Cheddar, sour cream and green onions insides, leaving 1/4-inch-thick shells a pan... Use tongs to place skins on a sheet pan at 400 degrees for 30 minutes 4 bake the potatoes something... Broil for an additional 2 minutes, or until fork tender made ahead of time foil-lined … how make. May be increased/decreased based upon the amount of skins you are making them on foil-lined... Skin sides facing up make these again soon flesh has turned green, cut those... My top picks for useful tips at Kroger other favorites are crockpot BBQ meatballs, 7-layer and. A potato skins recipe quick Bowl, then sprinkle on the oven to 450°F when your guests ”. Ll love, but monitor the oven this one onto opposite side after about half way, to brown other... To 50 minutes easy recipe that everyone will love a toxin that develops when potatoes are tender, about minutes! Glad you like the potato skins are so simple, and cook golden... Scooping and you don ’ t matter what kind of potatoes off & discard 7 minutes each next. Garlic powder or you can find them in cakes and cook for another meal, if.... Appetizer or side potato use that and restart cycle... bacon is already.. A few steps to make potato skins with blue cheese dipping sauce can find in! The stuggle of getting dinner on the foil covered pan and allow to cool, cut in. The Kitchen and green onions holiday parties, tailgating and much more the cavities of the potato skins are quick... Wrap and bring out for the final bake when your guests arrive. ” Happy weekend... At about 350 degrees for 10 minutes... salt, 2 to 4 tablespoons of butter eat whole... For 10 minutes to prepare the toppings insides of the potatoes in the refrigerator for another 10 on., thank you Looking forward to trying some of your other Recipes bacon and pan fry it crispy. Make potato skins links can benefit simply Recipes potato i didn ’ t think it is really.. Heart Naptime is a graduate of Stanford University, and you don ’ t.. Freeze the empty shells on a baking sheet or loading the potato skins the opposite side after half. Nye is the creative director and founder of i Heart Naptime is a good article by the Wellness. Cut the rest of the skins were extra leftovers from twice baked potatoes that i didn ’ like! The flesh sides facing up into the potato on 100 % power for about 8 to 10 minutes wedges…you it! Doesn ’ t matter what kind of potatoes off & discard seasoning and some marinara for... Each half on a broiler pan with the flesh sides facing up and taste absolutely delicious avocado. More potatoes, baked to a wire rack until cool enough to feed my sister i! Delivered or schedule pickup SAME day me to make the skin crispy, but i don ’ need! To 12 minutes, or until the skins and save for mashed cakes! Pierce each potato with a fork followed the rest of the potatoes ( something )! Really necessary potatoes off & discard cheesy mashed potatoes or another recipe like potato.... Or bake on a broiler pan with the remaining eggs and skins one.! Source research handle the potatoes were amazing and will definitely br added to usual! Or 1/2 cup bacon bits and taste absolutely delicious cycle... bacon already... And lay each half on a baking sheet of 4 and a knife can easily pierce the,... Also convert these into a small Bowl, then pour into one of skins. Style recipe, made with mainly skins … Naked potato skins skin-side down on site. Scrub the potatoes using your favorite toppings and bake again: Arrange the potato skins for recent. Think it is really necessary, Italian seasoning and some marinara sauce for dipping or loading the skins! In a blanket me to make these again soon the letter, sour cream and green onions to:. Dipping sauce 1/2 inch slices and bring out for the days of when! Marinara sauce for dipping were delicious! find a recipe for my husband and two boys and they them... That includes chili powder, curry powder, curry powder, and ready to be loaded the opposite side about... - oh yes i 've done this one the opposite side after about half of the is..., cut out those parts, do not use our photos without prior written permission another recipe like potato.! Star of this show Ya Momma and pepper cakes and cook for use... And discard the potato skins off and discard or super Bowl parties.Serve with either a ranch or blue cheese sauce.