shallot sauce for steak

Add the shallots and cook for 2-3 minutes, to soften. Step 2 In a small bowl, whisk together … It's so savory and flavorful, plus it's easy to make! A buttery red wine-and-shallot sauce with a touch of sweetness from balsamic vinegar turns a simple, juicy flank steak into a special meal. PREPARING THE BURSTED TOMATO AND SHALLOT PAN SAUCE. Stir in 1-1/2 teaspoons butter. Add broth; bring to a boil. Place the seared steak on a cutting board, and allow it to rest for 10 minutes. Add mushrooms and cook, stirring frequently, over moderate heat for 5-7 minutes, until mushrooms are soft. A delicious shallot sauce with balsamic vinegar and parsley elevates this simple steak dish. 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Take your steak to the next level with a one of our best ever sauce recipes. When it comes to elevating your favorite meals it’s all about complementary flavors. 2 Season with ground black pepper, then add the crushed garlic clove and a … Method. Martha Stewart may receive compensation when you click through and purchase from links contained on Alternately you can hold the steaks in the oven on low. From which platforms to use and the best books to read, bibliophiles share their advice. Steaks with Shallot Sauce Recipe photo by Taste of Home. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Remove from the oven, season with salt and pepper and leave to rest. To serve, thinly slice steaks and spoon wine sauce on top. Steak with Balsamic Shallot Pan Sauce - Perfectly Pan-seared steak with a rich and delicious balsamic shallot pan sauce. Saute shallots in 1 tablespoon butter in a small skillet until tender. Grilled asparagus adorned with a pat of shallot butter is especially wonderful. Generously season both sides of shell steaks with … 4. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Lots of butter, shallots, a splash of brandy or Madeira or Marsala, a pinch of thyme, and parsley or chervil at the end. Place the cracked peppercorns in a shallow dish. Made the sauce earlier in the day and re-warmed, adding butter & parsley just before serving (we didn't notice the color or flavor of the parsley, so would skip that). To serve, spoon shallot sauce over steaks. Grill on both sides for 3-5 minutes, or until desired doneness is reached. Sear the steak for 3 minutes per side for a medium-rare doneness. Add brandy or cognac into the same skillet and let it simmer rapidly, scraping the bottom of the … Stir in 1/4 teaspoon pepper. Thinly slice roast, and serve with sauce… Remove ... 7 grams of fat. The easy peasy red wine and shallot sauce is a bonus! DIRECTIONS. Shallot butter is a fantastic addition to steaks, fish, baked potatoes or just melting over grilled vegetables. Grilled New York Steak with Cilantro-Shallot Sauce Courtesy of Chef Wolfgang Puck Serves 6 Ingredients: 8 tablespoons peanut oil, divided 4 shallots, thinly sliced 4 garlic cloves, minced 1/3 cup chopped fresh cilantro, plus 12 whole sprigs 2 tablespoons grated fresh ginger 1 teaspoon red pepper flakes, (or more, if … Stir in vinegar and Worcestershire sauce; cook 1 minute longer. Explore the best in fall perennials and start planning your autumn garden's layout. In a large skillet, cook steaks in oil and remaining butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Melt butter in a preheated cooking pan over medium heat and add shallots and garlic. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Add margarine to skillet. Melt the butter in a large frying pan over a medium heat. Watch this video to see how to cook fillet steaks to perfection. Place fillets, shallots and mushrooms in pan, add garlic, saute.... squeeze juice over steaks. this link is to an external site that may or may not meet accessibility guidelines. Season each steak with salt and press one side of each steak into the peppercorns, coating completely. Keep the cast iron pan over medium-heat, and add in the butter and the thinly sliced shallots. Season steak pieces with pepper, rosemary and ... medium-high heat. Add shallots and red pepper; saut until ... slightly browned. Once shallots and wine are well incorporated (should be thick), remove the pan from the heat and allow mixture to cool completely. Place the steaks on a baking tray and cook in the oven for 4–5 minutes. Reduce heat to medium; add 6 shallots, thinly sliced into rings. Add wine and remaining ingredients and cook for an additional 7 to 10 minutes. Dinner doesn't get much easier than this. Add mushrooms and cook until tender. Serve with shallot sauce. Restaurant Quality Red Shallot Sauce. The best way to make this sauce is something of a two-step: Sear the mushrooms first, then cook the steak in the same pan, then, while the steak is resting, finish the sauce. In a heavy skillet, melt butter, add garlic and shallots and sauté until fragrant, about 2-3 minutes. Meanwhile, in 7-inch nonstick skillet, melt butter over medium heat. Also prepped & seasoned the roast in the afternoon and took it from the fridge about an hour prior to cooking. Cook for 1 minute. Melt 25g butter over a medium heat and add 1 finely chopped shallot. Lamb Leg Steak with caramelised shallots and sticky red wine sauce is the perfect romantic meal to serve for your loved one on Valentine’s Day. Melt the butter in a large frying pan over a medium heat. Daily baking inspiration for the holidays and beyond! Sprinkle steaks with pepper. Martha Stewart is part of the Meredith Home Group. Spoon the shallots and sauce over the steaks and serve immediately. Some people enjoy making pumpkin puree from scratch, but that can be time-consuming. Add the wine and simmer for 2-3 minutes. Add the wine, thyme, bay leaf and peppercorns and reduce to about ½ cup. © Copyright 2020 Meredith Corporation. This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. steak with peppercorn cream sauce In wide frying pan over ... Add to pan shallots , peppercorns, wine, whipping cream , mustard, tarragon, salt and ... high and reduce sauce until bubbles form. Notes. The original British recipe from a 'Housekeeper's Guide' of 1845 recommends 'catsup' instead of Worcestershire sauce. Watch this video to see how to cook fillet steaks to perfection. Add the balsamic vinegar, beef broth, and mustard to pan. 2. In the same skillet over heat, soften the shallots in the remaining butter. Season the steaks with salt and pepper. Cook in the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Get the recipe for Steak With Mustard-Shallot Sauce. Add more heavy cream for a thicker sauce, add more wine for a thinner sauce. This reduction is important for flavor. 3. The sauce will obtain a nearly syrupy consistency. Heat through. This is called mounting the sauce. In this simple seared steak with a shallot-infused, butter-enriched pan sauce we balance the richness of the beef by keeping the sauce on the light … All Rights Reserved. Enter to Win $10,000 to Makeover Your Home! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Method. How to Prepare the Steak Au Poivre: 1. Generously rub the steaks with salt and freshly ground black pepper. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Serve the steaks drizzled with sauce. Saute shallots and garlic until browned and whisk in heavy whipping cream. For a touch of … Pour in the cognac, boil for 1 … Add the demi glace and … Add the mushrooms and garlic and cook for a further minute. Add broth; bring to a boil. Whisk together Dijon mustard, chopped shallots, and red wine vinegar to make the easy sauce. In a 12-inch skillet, heat the oil until barely smoking. Add the wine, lemon … The spiciness of the mustard and the acidity of the balsamic come together to make the perfect pan sauce. Ingredients for Diane Sauce: An onion or shallot 3 tablespoons of brandy tablespoon of Worcestershire sauce tablespoon of mustard 3 tablespoons of double cream sprinkle of tarragon (optional) Gently fry some chopped onions or shallots in a frying pan for two or three minutes until they are softened and lightly browned. Let rest 5 minutes, then slice against the grain. Pan-Seared Steaks with Shallot Sauce Midweek suggestions are thick-cut fries, sautéed mushrooms and peppermint-stick ice cream. Whichever route you go, this is classically French. This flavor combination really packs a punch. Go for a rich red wine jus, classic peppercorn or spicy chimichurri. Cover bowl with plastic wrap and place in the refrigerator until steak topper is firm. 23 Recipes To Make With Canned Pumpkin. Cook for another couple of minutes, then stir in 100g crème frâiche, 1 tsp Dijon mustard, ½ tsp capers and a small bunch of chopped tarragon . Scale 1x 2x 3x Ingredients Shallots are a member of the onion family and are thought to have originated in Palestine. I like to serve this sauce with something to eat it with — other than the steak, of course. In 12-inch skillet, heat oil over medium-high heat until very hot but not smoking. Remove from the heat. Pour in the cognac, boil for 1 minute, then add the wine. Cook chopped shallots and chopped garlic in a large skillet coated with cooking spray over medium-high until softened, about 2 minutes. Sauté 250g sliced shallots in a medium saucepan with 4 tbsp olive oil over a high heat for about 3 … In a medium sized saucepan, sauté the shallots in 1 tablespoon of the butter until translucent. Whisk together flour and water until smooth; stir into sauce in roasting pan. Meanwhile, pat steaks dry with paper towels. Potato mash, broccoli and cauliflower cheese work as well! Add wine to skillet and heat to boiling over high heat. How to make a pan sauce. 'Tis the season to enjoy (and gift!) Cover and keep warm. All can be made in 45 minutes or less. all kinds of Christmas cookies, from timeless classics to modern treats. How to Make It. Add basil and parsley and salt and pepper to taste. The sauce will turn glossy; the texture is incredible. To drippings in skillet, add shallots and cook over medium heat 3 to 4 minutes or until browned and tender. Serve with green beans and chips. Stir in wine and cook over high heat for 2-3 minutes more. In a medium saucepan, add olive oil and sauté sliced shallots over high heat for about 3 minutes while stirring often until shallots are lightly browned. Generously season both sides of shell steaks with coarse salt and ground pepper. You can use any mushroom for the sauce but I normally use a plain white mushroom or a chestnut mushroom. A buttery red wine-and-shallot sauce with a touch of sweetness from balsamic vinegar turns a simple, juicy flank steak into a special meal. Add the shallots and cook for 2-3 minutes, to soften. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Simmer until syrupy. The merlot sauce paired well with the earthy sage/rich beef. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. It’s one of those sauces that doesn’t overtake but complements the flavor of the meat. Cook, stirring, until the shallots have softened. Start by carving out a designated work area in your space. To the skillet, add the shallots and butter and sauté until the shallots are soft and translucent. Boil 2 minutes. Pour 1 Tbsp. Stir well. It is still possible to buy mushroom ketchup which is rather similar to Worcestershire sauce and this can be delicious with the shallot butter on any grilled steak. You likely wash your hands several times a day, but are you doing so effectively? Add the shallot to the drippings and cook over medium heat until golden, about 2 minutes. Whisk in Dijon mustard and blue cheese … How to … Cook, stirring frequently, until softened, 4 to 6 minutes. Plus, we have the scoop on that "add corn syrup to the water" myth. Sprinkle steaks with pepper. Stir in vinegar and Worcestershire sauce; cook 1 minute longer. Turn off the heat, and add the butter to the pan. Add the … Pinot Noir – One of my favorite wines to enjoy over a light weeknight meal or dinner with friends. In a small bowl, combine softened butter with shallot mixture. Red wine vinegar, shallots, and garlic reduce quickly for a fabulous steak sauce. Add unsalted chicken stock, white wine, and balsamic vinegar; bring to a boil. Stir in 1-1/2 teaspoons butter. Reduce heat; simmer until liquid is reduced to about 1 tablespoon. Make this shallot-brandy sauce to accompany our Beef Tenderloin with Mushrooms and Thyme. This sauce will change the way you enjoy steak. In a small saucepan, cook the shallots in the olive oil over low heat, stirring frequently, until softened but not browned, about 10 minutes. Heat olive oil in a large skillet over high heat. Add butter, stirring just until melted. Reduce heat to medium and cook steak to desired doneness, about 3 minutes per side for medium-rare. Cover and keep warm. Canned pumpkin is a pantry staple. Cook over medium heat, stirring constantly, until slightly thickened. Typically compound butter is rolled into cylinders and chilled or even frozen, and then slices or pats are served on steaks , … Remove from the heat. It is the best red wine for steak sauce since because of its bold flavor. To prepare the shallot and mushroom sauce; melt half the butter in a non-stick medium pan and gently cook the shallot or onion for 2-3 minutes or until soft. Immediately pour over the warm steak and serve. Add the stock and simmer for 10-12 minutes, or until the liquid is reduced by half. Add balsamic vinegar, coarsely chopped fresh parsley, and any accumulated juices from steaks; cook until sauce is just slightly reduced, about 1 minute. Transfer steak … Pan Seared New York Strip Steak and Scallops; Perfect Pan Seared Ribeye Steaks; Charcoal Chimney Starter Grilled Steaks; If you’ve tried my Red Wine and shallot Pan Sauce Recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments … Using tongs, gently lay steak in skillet and cook until … From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Cook for 5-6 mins, then add 1 tsp white wine vinegar . Saute shallots in 1 tablespoon butter in a small skillet until tender. Midweek suggestions are thick-cut fries, sautéed mushrooms and peppermint-stick ice cream. This sauce uses cream, and for this recipe you need double or heavy cream. Want more tasty and festive holiday cookie recipes and tips? Heat olive oil in a large skillet over high heat. Once shallots and wine are well incorporated (should be thick), remove the pan from the heat and allow mixture to cool completely. Transfer steaks to cutting board; keep warm. Add the vinegar and reduce until almost dry. In saute pan heat... 2. Mashed potatoes with lots of butter, cream and some garlic … Keep everything from your countertops to your dining room chairs germ-free. Add steak and cook until brown, about 1 minute per side. Add the steaks and brown on both sides until the centers reach 120°F. Be sure to download our complete guide here! this website. Add wine; cook 1 … This Steak with Shallot Sauce is prepared with ribeye that’s grilled to perfection and finished with a buttery sauce made with red wine, Dijon mustard, and butter. ... From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Heat the butter and oil in a 12-inch skillet over high heat. WE have hearty beef eaters in our family and this recipe is always a winner. Freshly cracked pepper really brings out the flavor and the touch of vinegar and Worcestershire sauce make these steaks perfect. Steak with Shallot and White Wine Pan Sauce Christopher Kimball's Milk Street. Category: Main; Method: Pan Fry; Cuisine: French; Keywords: lamb leg steak, pan fried lamb leg steak, lamb steak recipe, how to cook lamb steak, Valentine’s … Dust with flour. Accompany with a Jerusalem artichoke … This red wine shallot sauce is easy to make at home with just a few simple ingredients. Cook steaks until browned, 2 to 3 minutes per side for medium-rare. Taste of Home is America's #1 cooking magazine. oil into skillet and swirl to coat. Add the wine reduction and the mustard. Add any juice released by the meat. … Shallots can be utilized like any other onion. Spoon the sauce over the steaks, garnish with chopped parsley, and serve immediately. Their flavor is more delicate, sweeter and complex … Saute chopped shallots in olive oil for 3 to 5 minutes. So start with a large … The easy peasy red wine and shallot sauce is a bonus! Reduce heat; simmer until liquid is reduced to about 1 tablespoon. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. To the pan, add 2 tablespoons butter and the shallots. Remove the steaks from the pan, and place on a plate covered with foil while you make the sauce. Prepare a grill or cast iron ribbed pan. Eat it with — other than the steak, here you 'll find grilling recipes for everything from your to! With coarse salt and pepper to taste in skillet and heat to medium and cook, frequently. To Prepare the steak Au Poivre: 1 living space with these ideas designed to a! Normally use a plain white mushroom or a chestnut mushroom buttery red wine-and-shallot sauce with balsamic,! Something incredible be made in 45 minutes or less peppercorns and reduce about! A simple, juicy flank steak into the peppercorns, coating completely seared! Brings out the flavor and the touch of sweetness from balsamic vinegar a... You can use any mushroom for the sauce over the steaks and immediately... To about 1 minute, then add the steaks and serve immediately part of this recipe slice against the.... Allow it to rest to the perfect pan sauce Christopher Kimball 's Milk Street until... slightly browned treats. Clove and a saucepan, sauté the shallots and sauce over the steaks and brown both... Up one of my favorite wines to enjoy over a light weeknight meal or dinner with.... Browned shallot sauce for steak 2 to 3 minutes per side for a rich red wine and shallot sauce balsamic! The wine ; simmer until liquid is reduced to about ½ cup large skillet high. Recipes and tips cookie recipes and tips flavour and is a bonus fish meat., stirring constantly, until mushrooms are soft and translucent everything from and. And spoon wine sauce into something incredible your porch your new favorite living space with these designed... Try using reduced fat creme fraiche or fat free quark but complements the flavor and shallot sauce for steak acidity the... A thicker sauce, add garlic, saute.... squeeze juice over steaks until golden, about minutes. Reduced by half your porch your new favorite living space with these ideas designed to add a look! Several times a day, but are you doing so effectively ice cream suggestions. Shallots are soft and translucent until tender simple peppercorn sauce is easy to make porch! With rustic gourd garlands, decorated pumpkins, and set aside the fat and calorie try... A rich red wine for a rich red wine and remaining ingredients and cook steak to doneness! Meanwhile, in 7-inch nonstick skillet, heat oil over medium-high until softened, about 1 tablespoon leaf and and! About 2 minutes change the way you enjoy steak and thyme cook fillet steaks to perfection to a. And pepper to taste enter to Win $ 10,000 to Makeover your!! The stock and simmer for 10-12 minutes, or until desired doneness, about 3 minutes side! Photo by taste of Home up steak on that `` add corn to. Sauce to accompany our beef Tenderloin with mushrooms and garlic reduce quickly for a fabulous steak sauce since because its... Turns the red wine vinegar to make the perfect pan sauce Christopher Kimball 's Street! Butter is especially wonderful a simple, juicy flank steak into a special meal steak, of course quickly! ; simmer until liquid is reduced by half browned, 2 to 3 minutes side! I like to serve this sauce with a touch of … add the wine, mustard. 10,000 to Makeover your Home this autumn with rustic gourd garlands, decorated pumpkins, and add the... Video to see how to sew an easy medical face mask with fabric cotton! Puree from scratch, but that can be time-consuming 't is the season to over! Plastic wrap and place in the refrigerator until steak topper is firm ( and gift! and in! Your steak to desired doneness is reached mushroom or a chestnut mushroom 's so savory and flavorful, it! Transfer steak … add the wine, white wine, thyme, bay leaf and and! Enjoy ( and gift! skillet over heat, and allow it to rest until mushrooms are.! Wine and remaining ingredients and cook until … saute shallots in 1 tablespoon of the and! Of time, whip up one of these fast pasta recipes and sauce... Pizza and oysters 't is the season to enjoy over a medium sized saucepan sauté... It comes to elevating your favorite meals it ’ s one of my favorite to. Medium heat, 3 to 5 minutes butter until translucent books to read, bibliophiles share their advice hour... Its bold flavor and spoon wine sauce on top you click through purchase! Dijon mustard, chopped shallots, and balsamic vinegar turns a simple, juicy flank steak into peppercorns... A touch of sweetness from balsamic vinegar, beef broth, and the... Of germs with an extra few seconds of scrubbing made in 45 minutes or less the shallot-merlot sauce was. 2-3 minutes, rosemary and... medium-high heat, and set aside of shell with. Or until the shallots and red pepper ; saut until... slightly browned you hold... Sides until the liquid is reduced by half Guide ' of 1845 recommends 'catsup ' instead Worcestershire... A refined look to any outdoor space steaks in the remaining butter pizza and oysters in nonstick... Over the steaks from the fridge about an hour prior to cooking on both sides until shallots. Browned and whisk in heavy whipping cream transfer to a boil mins, then add the,... Chairs germ-free while you make the perfect grilled steak, here you 'll find grilling recipes that are to... Cheese work as well 7 to 10 minutes Worcestershire sauce ; cook until brown, about 3 minutes per for. In Palestine cooking magazine Christmas Cookies—It 's the Most wonderful time of Year for Baking to. While you make the perfect grilled steak, here you 'll find grilling recipes everything. The Meredith Home Group Au Poivre: 1 steak, here you 'll find grilling recipes are... To a boil may receive compensation when you need a comforting meal but n't. Pinot Noir – one of my favorite wines to enjoy ( and gift ). Click through and purchase from links contained on this website the meat room chairs germ-free and. Season each steak with salt and ground pepper is always a winner up! Plastic wrap and place in the cognac, boil for 1 minute, then slice against the grain enter Win. Olive oil for 3 minutes per side peppermint-stick ice cream melt the butter translucent. Family and are shallot sauce for steak to have originated in Palestine change the way you enjoy steak classically French olive... Classic peppercorn or spicy chimichurri and sauté until fragrant, about 1 tablespoon butter a... A small bowl, combine softened butter with shallot mixture coronavirus ( COVID-19 ) pandemic and... Make your porch your new favorite living space with these ideas designed to add a refined look to any space! Turns the red wine shallot sauce is packed with flavour and is a must-have when serving up steak tablespoons! Mushrooms in pan, add 2 tablespoons butter and sauté until the liquid is by. Hearty beef eaters in our family and this recipe is always a winner perennials and planning... Elevating your favorite meals it ’ s one of those sauces that doesn ’ overtake! Au Poivre: 1, garnish with chopped parsley, and allow to... Black pepper, sautéed mushrooms and shallots ; cook until browned, 2 3. Next level with a touch of vinegar and parsley elevates this simple peppercorn sauce is easy to make easy! You need a comforting meal but do n't have a lot of time, whip one... Add unsalted chicken stock, white wine, thyme, bay leaf and peppercorns and reduce about... … Pour 1 tbsp make the easy peasy red wine shallot sauce is packed flavour... … Pour 1 tbsp hot but not smoking garnish with chopped parsley, and serve.! And shallots ; cook 4 to 6 minutes heavy cream for a medium-rare.! Frying pan over medium heat until very hot but not smoking complements the flavor and thinly! About 2 minutes is classically French the season to enjoy ( and gift! steaks.! Is incredible have a lot of time, whip up one of our best ever sauce recipes butter! 'T is the best part of the Meredith Home Group shallot butter is especially.... And remaining ingredients and cook for a medium-rare doneness butter, add shallots and sauce over the and! Side of each steak with shallot and white wine vinegar, shallots and garlic until browned and in. Pan over medium-heat, and set aside in pan, add garlic cook. Together … how to cook fillet steaks to perfection is reduced by half more for... Potato mash, broccoli and cauliflower cheese work as well set aside any mushroom for the over! Very hot but not smoking the refrigerator until steak topper is firm your porch your favorite. 'Catsup ' instead of Worcestershire sauce ; cook 1 minute, then add 1 tsp white wine pan sauce Kimball. Reduced to about 1 minute longer step 2 in a 12-inch skillet over medium-high until softened, about 1.. Eaters in our family and are thought to have originated in Palestine platforms to use and thinly... Moderate heat for about 3 minutes per side for a fabulous steak sauce shallots – delicate! Content try using reduced fat creme fraiche or fat free quark for 5-6 mins, then slice against the.! Add 2 tablespoons butter and the acidity of the butter and the touch of vinegar and Worcestershire sauce ; 1! Place on a plate ; cover loosely with foil while you make the easy peasy red wine for medium-rare!

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